Electrolux Expert Electric Built-in Oven with VaporCrisp

The Electrolux 80L Expert Pro Series Electric Built-In Oven with VaporCrisp and Connectivity (OE9XB) is the ideal combination of technology and design, which takes you to a professional level in the preparation of your recipes.

The oven can be controlled via the Electrolux Home + app and Voice Command (compatible with Google Nest and Alexa), making your routine easier, in addition to having the AirFry function that guarantees even tastier and healthier dishes.

By using VaporCrisp Technology, you improve up to 35%¹ more

the juiciness and crispness in their recipes. With the release of steam throughout the cooking process, it is possible to ensure greater juiciness on the inside and more crunch on the outside.

The Steam Regenerate function, when reheating your dishes, you maintain up to 4X² more flavor and aroma of food, without drying them out, avoiding waste.

For a healthier and more sustainable diet, the AirFry function is ideal, as it guarantees numerous benefits, such as a reduction of up to 70% in fat and 34% in calories³.

Furthermore, by using the AirFry function, you avoid discarding up to 27 liters of oil per year⁴. And it guarantees up to 4X⁵ more servings for the whole family, without having to preheat the oven or handling food during preparation.

To ensure a unique experience, the Electrolux Built-in Oven comes with two trays for the Airfry function and one tray for the VaporCrisp function.

Enhance your culinary experiences even further by using Connectivity to your advantage.

Explore and control different techniques through push notifications via the Electrolux Home+ app and voice command, compatible with Google Nest and Alexa.

The PerfectCook360 Technology allows you to bake up to 30%⁶ faster and all the same, as it combines an oven with a sealed interior and no gaps (sealed cavity) and hot air ventilation (convection) that better retains and distributes heat.

In addition, the oven has a FoodSensor, a practical thermometer that identifies the internal temperature of the meat, allowing you to precisely adjust your preferred point (rare, medium rare or well done). Just choose the point and that's it!

Ensure better results with Different Preparation Modes for each type of recipe.

You can do this, for example, using professional techniques such as AirSousVide, a function that allows you to cook food from the inside out with exact temperature and time control. Maintaining consistency, enhancing the flavor and nutritional aspects of food through low temperature cooking.

¹Meats lose 35% less liquid during preparation with the VaporCrisp function of the OE9XB oven, when compared to preparation in ovens without the same function. Internal tests.

²Recipes reheated with the VaporCrisp function of the OE9XB oven lose 4X less liquid, when compared to preparation in ovens without the same function. Internal tests.

³Tests carried out by a nutritionist with 800g of frozen French fries, comparing conventional frying (using 1800ml of soy oil) and preparation in the airfry function of the OE9XB built-in oven (without adding oil). The result showed a reduction of 33.9% in calories and 68.7% in fat when prepared using the air fry function of the OE9XB model.

⁴Considering the consumption of 15 packages of 800g of frozen french fries per year. It is necessary to use 1800ml of oil to fry an 800g package in a conventional way, but using the OE9XB built-in oven with the airfry function, there is no need to use oil.

⁵Tests comparing the one-time preparation capacity of chicken wings in the Electrolux EAF20 Airfryer (330g) and in the Electrolux OE9XB built-in oven (1100g), where the result in the oven's airfry function was 3.6 more servings.

⁶Results obtained in internal tests, when compared to Electrolux models without the same function.