Wire Shelving Starter and Add-On Units

Wire Shelving Starter and Add-On Units

Design and Construction Features
  • Patented QuadTruss® design (patent #5,390,803) makes Eagle shelves up to 25% stronger and provides a retaining ledge for increased storage stability and product retention.
  • Assembly — Numerically calibrated grooved posts, tapered plastic split sleeves and shelf collars combine to make shelving assembly a simple two-step exercise:
    1) snap the split sleeves onto a post over the number of your choice and
    2) slide a shelf collar over the split sleeves. A positive lock between shelf and post is created without the use of any tools.
  • Open-wire construction promotes higher visibility, allows light to pass through the shelves, permits greater air circulation which helps reduce moisture and dust build-up, and increases the effectiveness of fire-suppression systems.
  • Tapered split sleeves of high-temperature-resistant ABS plastic create a positive lock that becomes stronger as the load increases.
  • Posts are numbered in increments of 1" (25mm) to ensure fast and level assembly.
  • Leveling feet are provided to help compensate for uneven floor surfaces.
  • The mat on an Eagle shelf utilizes a pincer-type design with the mat wire sandwiched between the two top truss wires, adding significant strength and distributing the entire load without stress and strain on the welds.
  • Finishes available include EAGLEbrite® zinc, chrome, Valu-Master® gray epoxy, Valu-Gard® green epoxy, red epoxy, black epoxy, white epoxy, EAGLEgard® green epoxy (now with MICROGARD®*), and stainless steel finish.
  • All epoxy finishes are approved for wet or dry applications.
  • Custom colors also available – see your Price List for reference.
Teknisk specifikation
  • Unik ref.eagle-group-eg01_25
  • ProduktfamiljFood Service Equipment
  • ProduktgruppShelving
  • TypObjekt (enstaka objekt)
  • Publiceringsdatum2018-02-17
  • Edition nummer1
Relaterad
  • Designad iUSA
  • Tillverkad iUSA
Klassificering
  • BIMobjektkategoriKök - Apparater
  • CSI MasterFormat 2014 Kod11 40 00
  • CSI MasterFormat 2014 TitelFoodservice Equipment
  • OmniClass nummer23-21 21 00
  • OmniClass TitelFood Service Equipment and Furnishings
  • CSI UniFormat II KodE
  • CSI UniFormat II TitelEQUIPMENT & FURNISHINGS

Region tillgänglighet

Nordamerika
USA