The Fork Dough Mixer

BUILT TO DELIVER FLAVORFUL DOUGH

The mixing process is the first step of making great dough – and it’s a critical one. The Fork Mixer folds the dough over on itself in a thorough, yet gentle manner. This particular physical motion reduces friction and its resultant heat. At the same time, this motion promotes oxygenation in the dough and an even hydration of the flour.

The sum total is a beautifully hydrated network of gluten protein chains, ready for fermentation and maximum flavor development. The results speak for themselves – and explains why it’s Naples’ favorite mixer.

Twin-Speed Settings

Choose between low & high speed settings

Built-in Timer

Set timer as desired and let it mix

Simple Maintenance

High quality stainless steel construction and caster wheels

The FC60DUS can mix a single 25kg commercial flour bag at 60% hyrdation – eliminating the need to measure flour manually