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Wire Shelving Starter and Add-On Units

Wire Shelving Starter and Add-On Units

Design and Construction Features
  • Patented QuadTruss® design (patent #5,390,803) makes Eagle shelves up to 25% stronger and provides a retaining ledge for increased storage stability and product retention.
  • Assembly — Numerically calibrated grooved posts, tapered plastic split sleeves and shelf collars combine to make shelving assembly a simple two-step exercise:
    1) snap the split sleeves onto a post over the number of your choice and
    2) slide a shelf collar over the split sleeves. A positive lock between shelf and post is created without the use of any tools.
  • Open-wire construction promotes higher visibility, allows light to pass through the shelves, permits greater air circulation which helps reduce moisture and dust build-up, and increases the effectiveness of fire-suppression systems.
  • Tapered split sleeves of high-temperature-resistant ABS plastic create a positive lock that becomes stronger as the load increases.
  • Posts are numbered in increments of 1" (25mm) to ensure fast and level assembly.
  • Leveling feet are provided to help compensate for uneven floor surfaces.
  • The mat on an Eagle shelf utilizes a pincer-type design with the mat wire sandwiched between the two top truss wires, adding significant strength and distributing the entire load without stress and strain on the welds.
  • Finishes available include EAGLEbrite® zinc, chrome, Valu-Master® gray epoxy, Valu-Gard® green epoxy, red epoxy, black epoxy, white epoxy, EAGLEgard® green epoxy (now with MICROGARD®*), and stainless steel finish.
  • All epoxy finishes are approved for wet or dry applications.
  • Custom colors also available – see your Price List for reference.
Technische specificatie
  • Unieke ref.eagle-group-eg01_25
  • ProductfamilieFood Service Equipment
  • ProductgroepShelving
  • TypeObject (enkelvoudig object)
  • Publicatiedatum2018-02-17
  • Editienummer1
Gerelateerd
  • Ontworpen inVerenigde Staten
  • Gefabriceerd inVerenigde Staten
Classificatie
  • Categorie BIMobjectKeuken - Keukenapparaten
  • CSI MasterFormat 2014 Code11 40 00
  • CSI MasterFormat 2014 TitelFoodservice Equipment
  • OmniClass-nummer23-21 21 00
  • OmniClass-titelFood Service Equipment and Furnishings
  • CSI UniFormat II-codeE
  • CSI UniFormat II-titelEQUIPMENT & FURNISHINGS

Beschikbaarheid regio

Noord Amerika
Verenigde Staten