Castelli Commercial Electric Pizza Oven

Features

Caldo:  The Caldo pizza warmer oven series is designed and manufactured in Rome for the reheating of Roman style “pizza al taglio”. The Caldo series ovens are fully electric-powered and capable of maintaining temperatures in the range of 450ºF to 480ªF during high-production hours. The oven allows production to continue unabated while retaining the crispiness and humidity levels of the “pizza al taglio”, so that the pizza tastes fresh from the oven.

Roma:  Made with the exact same technology and principles of the Taglio series, Castelli Forni has made their oven modular for greater ease of installation and customization. The 4.75” chamber is for traditional “pizza al taglio”, while the 7” chamber is for “pizza tonda”. The Roma series ovens are designed and manufactured in Rome for the baking of Roman style “pizza al taglio”, as well as Roman-style “pizza tonda” i.e. round pizza. The ovens are fully electric-powered and capable of maintaining temperatures in the range of 540 - 575ºF for “pizza al taglio” and 575 - 700ºF for “pizza tonda”. The oven sections are completely modular, which allows for easy installation/shipping.

Taglio:  The Taglio series ovens are designed and manufactured in Rome exclusively for the baking of Roman style “pizza al taglio”. The de facto standard in Rome’s most legendary pizzerias, the Taglio ovens from Castelli Forni are renowned for their extremely even bake and minimal heat loss. These features are essential to the production of “pizza al taglio” due to its high dough hydration rate, often in excess of 85% water. The powerful hand-made nickel-chromium heating elements, careful chamber design and thick insulation all ensure an optimal bake with extremely low maintenance.