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Clean Dishtables - Corner Design

Clean Dishtables - Corner Design

Design and Construction Features

14 or 16 gauge stainless steel.
Polished stainless steel work surface.
30" (762mm)-wide table with choice of six lengths.
Left or right operation.
1-5/8"(41mm)-diameter galvanized legs with welded 1" (25mm)-diameter crossbracing.
8" (203mm)-high backsplash.
Formed-down lip to fit most standard dishwashers.
Adjustable non-marking bullet feet with up to 1" (25mm) adjustment.
All Spec-Master® 14 gauge type 304 dishtables come standard with stainless steel crossbraced legs and gussets, complete with metal feet.

Specifiche tecniche

Rif. Unicoeagle-group-eg50_01
Famiglia di prodottoFood Service Equipment
Gruppo di famigliaClean Dishtables
TipoOggetto (oggetto singolo)
Data di pubblicazione2018-02-17
Numero di versione2

Links

Link al Prodottohttp://eaglegrp.com/SubCatDisplay.asp?numDivId=1&MinCatID=11

Relativo a

Progettato inStati Uniti
Prodotto inStati Uniti

Classificazioni

Categoria BIMobjectCucine - Cucina - Elettrodomestici
Nome UNSPSCFurniture and Furnishings
Codice UNSPSC56
Codice CSI MasterFormat 201411 40 00
Titolo CSI MasterFormat 2014Foodservice Equipment
Numero OmniClass23-21 21 00
Titolo OmniClassFood Service Equipment and Furnishings
Codice CSI UniFormat IIE
Titolo CSI UniFormat IIEQUIPMENT & FURNISHINGS

Disponibilità Regionale

Nord America
Stati Uniti

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